crypticgirl (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
crypticgirl) wrote2005-12-06 03:47 pm
crypticgirl) wrote2005-12-06 03:47 pm
(no subject)
The caramel slice I just made is going to taste like crap.
How do I know? Well, it might be because the base got spread everywhere and is all uneven, courtesy the too-large pan. It could possibly be because, in the process of annihilating the smaller blue and white pot*, the caramel got all lumpy and burn-y. But I'll go with the fact that I used olive oil with the chocolate mix instead of, something, oh, I don't know, BLANDER.
I can't even cook something OUT OF THE FREAKING PACKET. I belong in a special facility. No, not for the deafblind. One where ovens do not exist.
*The larger blue and white pot fell prey to my cooking attempts not long after Matt and I met. Those pots had it in for me from day one.
How do I know? Well, it might be because the base got spread everywhere and is all uneven, courtesy the too-large pan. It could possibly be because, in the process of annihilating the smaller blue and white pot*, the caramel got all lumpy and burn-y. But I'll go with the fact that I used olive oil with the chocolate mix instead of, something, oh, I don't know, BLANDER.
I can't even cook something OUT OF THE FREAKING PACKET. I belong in a special facility. No, not for the deafblind. One where ovens do not exist.
*The larger blue and white pot fell prey to my cooking attempts not long after Matt and I met. Those pots had it in for me from day one.